"Kare-kare is a Filipino dish made with oxtail and vegetables, complemented with a thick savory peanut sauce. It is often eaten with bagoong."	"Adobo is one of the popular foods in the Philippines. It is a cuisine that involves meat, seafood or vegetables cooked in soy sauce, vinegar and garlic."	"Sisig, this kampampangan dish uses pork belly, pig ears and chicken liver. Seasoned with calamansi, onions and chili peppers. You can put an egg on top of it to make it more appetizing."	"Tinola is a refreshing chicken soup cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce."	"Bulalo is a light colored soup made from beef shanks and marrow bones. Cooked until the collagen and fat has melted into the clear broth. Add corn and pechay leaves to complete the dish."	"Bagnet is a original Ilocos dish, a deep fried crispy pork belly similar to lechon Kawali."
"Dinuguan is a Filipino appetizing stew usually of pork offal and additionally meat stewed in a rich, spicy gravy of pig blood, garlic, chili, and vinegar."	"Ginataang gulay is a creamy and healthy vegetable dish. It is also a budget-friendly food, it is composed of sitaw and kalabasa cooked in coconut milk."	"Sinigang is a sour soup made with pork ribs, vegetables and tamarind-flavored broth. This is best served with a condiment composed of fish sauce and lots of hot chili pepper"	"Lechon Baboy is an all-time favorite Filipino Fiesta dish. Traditionally cooked slowly over charcoal, rotated by hand on a bamboo spit."